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Salmon Tikka Chunks of salmon marinated in subtle spices baked in a tandoori oven |
£5.50 |
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Monk Fish Tandoori Baked Chunks of monk fish marinated in subtle spices |
£5.50 |
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Onion Bhaji Chopped onions seasoned with herbs and spices then deep fried |
£3.95 |
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Mulligatawny Soup A traditional spicy, lentil based soup |
£3.50 |
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Chicken or Lamb Tikka Boneless morsels of chicken or lamb marinated in yoghurt and spices. Served with salad |
£4.50 |
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Sheek Kebab Tender minced lamb seasoned with onion, fresh mint & herbs. Grilled on skewers, served with salad |
£4.50 |
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Mixed Kebab Sheek kebab, chicken tikka and lamb tikka, with salad |
£4.50 |
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Somosa - Meat or Vegetable Pasties stuffed with minced lamb or vegetables |
£3.95 |
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Vegetable Pakura Gram flour onion and curd spiced |
£3.95 |
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Spicy Garlic Mushrooms Chopped mushroom with onion, garlic |
£4.50 |
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Massala Papadoms (2) |
£1.60 |
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Plain Papadoms (2)
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£1.60 |
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Prawn Puri Spiced prawns served on puri bread |
£4.95 |
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Aloo Chat Potatoes with onion, garlic & hot sweet and sour sauce |
£3.95 |
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Chicken Pakura Chicken in batter, deep fried |
£4.50 |
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Fish Pakura Lightly spiced pieces of white fish fillet in batter, deep fried |
£4.50 |